It's The Season of Losing

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January 1st is America's unofficial kick in the ass to get healthy. This time of year, you can't walk into a store without dodging weightloss system displays and precarious towers of health supplement bottles. Gyms are offering discounts on registration fees and clothing stores are pushing their workout gear. If you're a coupon cutter like I am, you noticed Sunday's circulars were all "healthy" food related. In Costco today, there were 9 pallets - each stacked 5 feet high with vitamins - when you walked in the door. NINE. PALLETS. Good lord.

I guess it seems natural for our country's "Get in Shape" quasi-holiday to hit this time of year. The new year is about a fresh start. Many just spent the last month indulging in everything from sweets to shopping and the decadence and exorbitance of the holidays needs to be shed. Plus, it's 5 short months until bathing suit season...yikes. But whatever it is, the "Season of Giving" is quickly followed by the "Season of Losing"....weight that is.

It occurred to me that during the holidays, you hear the chime, "Don't forget the reason for the season!" implying that the hype and commercialism we are bombarded with during Christmas overshadows the religious and spiritual roots of holidays. It's true. It does.

Well I think the same thing happens in the Season of Losing - hype and commercialism distracting us from true health. Perhaps it also deserves it's own clever little slap-of-reality saying about the time of year we celebrate getting healthy: BACK AWAY FROM THE WEIGHTLOSS SYSTEMS AND PREPACKAGED CRAP. IT WON'T WORK. JUST EAT CLEAN FOOD.

Of course I wish it rhymed a little better.

Now I don't want to sound like a cranky, Paleo diehard. That's not me. Plus, I don't think the web could handle another one. But I can't help but be fearful for folks out there feeling vulnerable about their health, guilty for decisions they've made in the past, and anxious to make a change in their lives. The Season of Losing is fraught with gimmicks and false promises...not to mention chemicals, artificial crap, and just plain nonsense. What shocks me are the blind drones of overweight, unhappy people who buy into and buy the actual crud dished out at them. Then they inevitably fail, become more unhealthy, feel depressed, and are loaded with guilt that they couldn't hack XYZ diet. Shame on American marketing. And shame on shoddy American media.

US NEWS & WORLD REPORT = MASSIVE FAIL

Did you read that Jenny Craig was voted the 2nd "easiest" diet by US News and World Report? I almost fell on the floor after reading that. Even my 4 year-old would be able to tell you it's pre-packaged, additive laden, highly processed, sugar filled, hydrogenated oil laced, ARTIFICAL ingredient crap with a shiny slogan ("This is my Jenny"....wth does that even mean?) Weight watchers, Nutrisystem, etc. etc. - they're all the same. Why don't people see that they are being sold stuff that is harming their health under the guise of helping their health? And they're paying massive amounts of money for it.

Then there's the mega hype over the DASH diet. Have you read the splash about dash? I'll sum it up for you: DASH diet equals eat the USDA's food pyramid/plate. Supposedly the one influenced the other. But now there are shiny new DASH books to buy, halfway read, and decorate the diet book shelf. While DASH is better than any weight loss "system" for sure, because you are supposed to eat, you know, actual food, it still will end up a failure. Why? Because the USDA has always recommended we eat low-fat, grain-based diets and we're fatter and unhealthier than ever. And we're medicating and dying from totally preventable diseases and record pace. This isn't rhetoric. It's fact.

The diet that made the bottom of the list? Paleo. Not a shocker. It did last year as well. But if US News & World is going to give Jenny Craig, Weight Watchers, etc. an A++, I'll gladly accept an F from them on my lifestyle of choice. In fact, if they gave it a higher grade, I would consider it a warning to reconsider Paleo.

There are the five reasons I think Paleo got a poor grade:

1. It is sorely misunderstood. I'm the pickiest, slowest-to-make-a-decision person out there. (Remember my admission that I didn't buy an ipod for 9 years because I wasn't sure they were here to stay?) So for me to have chosen a way of nourishing myself and my family and so fully embraced it, you can be assured I've evaluated the hell out of it. The problem is that most people don't. The main tenant of Paleo - no grains - is initially so absolutely shocking to most people (including myself), their objectivity to understand why we should forego the foods we grew up on and are told everyday is healthy is tainted.

2. It doesn't conform to current recommended dietary guidelines because of the no grain thing. Thank goodness. As is clearly evident by the state of our nation's health, the government's dietary guidelines (you know, the ones that say pizza is a vegetable) suck. If conforming to outdated, incorrect dietary rules influenced by Corn Kings and Monsanto is a requirement for ranking, Paleo is screwed. Oh well.

3. The panelists clearly are still under the well disproved notion that fat and meat consumption increases the risk of pulmonary diseases and ailments. Never mind that before processed grains, such diseases were rare indeed. I won't even get started on this one.

4. These panelists are only aware of half truths. They say we miss nutrients by not eating whole grains. Well it is true - whole grains do have nutrients. But what they fail to mention is that humans cannot absorb them because the proteins in grains bind the nutrients and we don't digest them. So while whole grains may have nutrients while sitting on your plate, they don't end up enhancing your health because they pass right through....I'll let you figure out where.

5. Paleo is not slacker friendly. Paleo is simple - couldn't be simpler actually: veggies, fruits, meats, and healthy fats. But it lacks the ease of picking up a cereal bar or a can of bright pink, milky, fake strawberry flavored stuff and calling it a "meal." And as we are a nation of cutting corners, US News essentially placed convenience above legitimate nutrition to determine its rankings.  Makes sense.

6. You can't really make a lot of money off of it. You can buy Paleo cookbooks. You can take Paleo seminars. But as far as money makers go, that's about it. Paleo is about eating fresh, real food all the time. Because there is no artificial, mass produced foods associated with this diet, there is no way of creating a cheap product and selling it for a mint. Lots of advertising revenue for would be lost if the world ate Paleo. And what would Mariah Carey do for endorsement money? But you know who would benefit if we all ate Paleo? Local farmers and mother Earth. Eat Paleo and discover phenomenol health, bolster your local economy, and create sustainable agriculture for a healthy environment. Win, win, win.

The report did document that:

• People felt fuller and consumed fewer calories than the Mediterranean diet. (Though you need not fear calorie count on Paleo. It's the kind of calorie, not the quantity of calorie that brings health!)
• It inadvertently admitted that you DON'T NEED GRAINS FOR ADEQUATE FIBER - one of the first objections people have to Paleo ("No grains? GASP! How do you get your fiber?") The report confirms that with the amount of fruits and vegetables consumed on Paleo, you'll more than exceed your fiber requirements. What it doesn't say, but should, is that the type of fiber you'll consume on Paleo is actually what our bodies were designed to digest - not the knick your intestines on the way down whole grain stuff.  The report should have mentioned that every grain-based diet it ranked risks Leaky Gut Syndrome - the root of all evils. Fix your gut. Get off the meds. Voila!
• It also admitted that some Paleo studies have proven to lower blood pressure, LDLs, and triglycerides, but then quickly took back that recognition with their oh so vague line, "And all that fat would worry experts," which is linked to another US News generic page on health conditions. No experts. No reference to studies or anything specific. True, my journalism degree is a bit dusty, but even I recognized that's just crappy writing and reporting.  If you're going to make a claim about worried experts and deflate a phenomenal diet's rating because of it, ya better back it up.

Unfortunately, I think there will be lots of losing in this Season of Losing weight: many committed people losing out on truth and the opportunity for real health. And that just burns me. Forget accurate, this report is not fair to Americans - Americans who for too long have been told and sold lies when it comes to their health and food they think is healthy. I wish luck to the many people eager to improve their health, get off their medications, prevent diseases, and add years to their lives. I hope somehow, Paleo ends up on their radar in a positive light.

BPA-free(ish)? A look at lunch boxes.

I recently read an article that indicated BPA-free isn't all it's cracked up to be. Turns out, BPA-free plastics do still leach system altering chemicals into the food they touch. I did further research and while I readily admit the science is above me, the message is clear: there really isn't a safe plastic. (This article is a good starting place if you want to find out more.) I began to feel foolish for paying so much attention to the food we eat and consume, but neglecting to focus on how it is served and stored.

I shared what I had dug up with Jon and he didn't hesitate to agree that we need to ditch the plastic. The frustrating part is that I already did this a few years ago when the whole BPA thing was front page news. I tossed all of our expensive, but seemingly BPA containing water bottles, oodles of tupperware, etc in favor of BPA-free. But now that I'm learning that BPA-free does not equal safe, I'm doing it again. From how I store my frozen food (no more contact with ziplocs) to how we brew our coffee (no more plastic coffee maker), slowly but surely we trying to reduce the plastic exposure we can control.

I'm super excited about what came in the mail recently: new lunch boxes for the kids! They are from Planetbox - 100% stainless steel and totally legit. I actually looked at these over the summer, but did not get them because of the price. They're not cheap. Instead I opted for plastic bento boxes for my oldest two to take their lunch to school (no gluten-free school lunch options so we pack everyday.) I'm slightly miffed I didn't just buy these in the first place, but live and learn. I'll give you the ins and outs of Planetbox in case you're thinking of going plastic-free with your lunch ware.  As a lady who has made a lot of school lunches over the years, I'm going to have to say I feel qualified in saying these are the best. Here's why:

• 18/8 high quality stainless steel. Besides glass, which *probably* isn't the smartest idea for a school lunch, not much else is safer and kid-friendly than these boxes. They're built tough.
• Perfect portions. The tray is cut out so well for portions - the possibilities are endless. They hold a lot of food. Plus, I actually look forward to coming up with ideas on how to fill them every morning. It just doesn't seem like such a chore. Even the kids are getting in on it by coming up with ideas and filling them up. A lunchbox that promotes self-sufficiency? Brilliant.
• Cool compartments. I know there are some people who enjoy making artwork out of kids' lunches. I'm not one of them. I'm more interested in the content of the lunch than if it looks like creepy pandas. These boxes are definitely utilitarian and I love it. The Planetbox design keeps all food separate - which many kids prefer. The lid is also raised - not flat like most bentos - so you can pile the goodies high and it will close.
• Built in latch. Many bentos have velcro straps or you have to use rubber bands to keep them closed. Not so with this sucker which has a fun, kid-friendly latch. I feel totally safe with my 2nd grader tossing this thing all over the place during the day and it not popping open. Love it. (And in case you were wondering, rubber bands are frowned upon in the lunchroom. Certain attendants are not too happy with a certain mom who put rubber bands on her kids' bentos and now they treat said kids with unwarranted rubber band suspicion. Fact.)
• Two "Dippers" - These little bowls fit perfectly in the box OR in the pocket on the outside of the bag. They have a removable silicone seal giving it a tight fit. They are perfect for "wet" foods like yogurt, dips, nut butters, fruits, applesauce, etc. Or you can use them for dry foods, too. They're easy for little hands to open - no screwing. They're not meant for liquids, but we have yet to have anything we've tried leak.
• Easy eating. My son has like 20 minutes to eat. Subtract talking time and it is like 4.5 minutes. He likes that he can pop open the tray and everything is ready to go - no need to have to open multiple containers, etc. When he's done, he closes it and he's off. Nothing to clean up or throw out.
• Dishwasher safe. Please. Like that was even negotiable for me. Even the bag can be submerged in water to clean. These clean up beautifully.
• Environmentally friendly. First of all, no more ziplocs to throw away. Also, these trays come with their own insulated carry bags made from recycled materials and are certified lead, PVC, and phthalate free. Heck - Planetbox prefers to ship USPS because it is the least harmful to the environment shipping option. Every design and production choice seems well thought out. The whole thing screams Mother Earth approved.
• Customizable. The kids dig the magnets that come with their boxes. You can order a whole bunch of different ones - sports, rockets, princess-y, rock star, etc. 
• Thin. They can slide into a backpack without bulking it up.
• Fits Water Bottles. Just as long as they are about 3 inches in diameter.   
• Easy to make ahead. Because the food stays separate, these boxes are easy to pack ahead of time and stick in the fridge while keeping the food fresh. Putting in the fridge also tends to keep the food colder because metal holds the cold better than plastic does.
• Awesome warranty. The bag warranty is only a year. I get that as no lunch bag is kid-proof. But the box itself has a warranty of FIVE years. That's fantastic. It makes the initial hit to the wallet a lot less painful knowing buying a Planetbox is WAY cheaper than buying a new lunch box every year plus all of the baggies, pre-packaged food, etc. No doubt this will save us money.

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  Planetbox with 2 "Dippers"

  

  Planetbox with "Dippers" inside.

  

  Lunch for my 11 year-old: Turkey breast, salad fixings, cheese, dressing (in the small dipper), and a few chocolate chips for a treat. :) Everything stayed separate and fresh until she was ready to eat.

What don't I like? I was a bit surprised by the weight. But oddly enough, metal weighs more than plastic. Go figure. Seriously, though. They're not that heavy...just not feather light like a plastic rubbermaid. Also, my kids' bags are slightly different in material and handle. It doesn't bother me, but I thought it odd since they came from the same place at the same time. We ordered navy and teal so perhaps color has to do with it. Both bags have a pocket for water bottle and velcro pocket on the outside. On the inside is a mesh pocket - perfect for slipping in an ice pack.

So how much? The box itself is $34.95. You can buy the dippers, the bag, extra magnets, etc. individually or buy the whole system as a bundle. The bundle saved a bundle so that's what I did. It ended up being $59.95 for the box, the bag, a set of magnets, and two dippers (big and small). Yeah. I know. It sounded like a lot to me, too. And that's why I passed on buying them this summer and opted for the chemical-leaching, non-closing, food-mushing bento. But I should have just done this in the first place. They're cheaper in the long run and, more importantly, much safer. (*Note: if you decide to use your own bag, just make sure you match up its measurements to the Planetbox. I would recommend just getting their bag. They are really a great value and are a perfect match for the box. I'm quite pleased.)

Where to buy? You have two choices: Planetbox.com or Pottery Barn Kids.com. They're the same price. PBK has no shipping on these, but you'll pay tax if you have a store in your state. Also, the color and magnet selection is limited to two choices: navy with rockets or pink with unicorns. I ordered from Planetbox and while I paid shipping, it was just about the same as tax would have been and I had more customizing options. They came in just three days. Nice!

Jungle magnets on Planetbox with navy bag

Jungle magnets on Planetbox - latch opened.

Paisley magnets Planetbox - latch closed.

Teal Planetbox bag. Holds standard water bottles (plastic or stainless steel like Klean Kanteen). Velcro pocket holds napkins, utensils or even a "Dipper" with a snack.

Check out Planetbox for more pictures and lunch ideas. They have lots on their Facebook page as well.

That's it for today. I will post shortly on our new non-plastic coffee brewing station that is on its way from Amazon. Until then, eat clean and be well!

Triglycerides and Muffins

Hey all! I posted a little while back about Jon's blood lipid results and how much they've improved from August 2010 to August 2011. Well I'm back with more news. He recently had a biophysical profile done for our health insurance (We save $$ the healthier we are. Great concept!) We just got those results back and I wanted to share. Here are the results of his blood panels drawn on 8/10, 8/11, and 10/11 respectively:

Cholesterol: 188, 183, 176
Triglycerides: 203, 145, 73!!! (blood fat that my indicate risk for heart disease. 0-149 is normal)
HDL: 45, 45, 50 - (this is the "good" cholesterol you want to go up)
LDL: 121, 109, 108 (the lower the better)
Cholesterol/HDL Ratio: 4.2, 4.1, 3.5 (the lower it is, the lower the risk for heart disease)

In addition, his weight and BMI have plummeted.  The only lifestyle change in this time period is that four months ago, we stopped eating grains, legumes, soy and vegetable oils.  It really makes you pause and think. We're bombarded by media and commericials shouting: "Whole Grains Lower Your Risk for Heart Disease" and "Whole Grains Lower Cholesterol! Eat your Cheerios!" and "Whole Grain Pasta is Best!" as well as "Eat Less Meat!"  Well we ate a heck of a lot of whole grains before this diet. I mean a TON of whole grains - probably 60-75% of our diets were so-called "healthy" grains. We also didn't eat too much meat. But we remove grains and replace them with truck loads of lots of produce, more meats (even non-lean meats), nuts, and oils and in turn see cold, hard numbers that more than suggest that the "healthy" whole grains weren't making us healthy.

I know, I know. This goes against everything we've ever been told. But I ask, who told us? The cereal box in aisle 6? The TV commerical with the paid actors who look oh so happy? The USDA - which continually allows "acceptable levels" of poisons into our food supply? It's a really important question to ask.

The tons of research I've done - and reported on this blog - was enough for me to switch my family's food choices completely. But these continued good blood test and BP results give me the extra umph to keep on going - not only for him, but for all of us. Even if you don't have elevated lipids, BP, etc., how can you argue that eating whole foods is not the absolute best way to ensure great health? As I've written, primal/paleo eating has proven to reduce the odds of coming down with multiple modern-day diseases from diabetes to cancer and everything in between. Now we're seeing undeniable medical evidence in our own home that it does in fact improve health. It makes me excited for all of the healthy changes we can't test for, but are occurring within each one of our cells every single day. 

I'll finish today's post with a fun fall recipe: Primal Pumpkin Muffins. They're quick, easy, and make the house smell great. The recipe below makes enough for us for three breakfasts. I freeze them and heat them up when needed. I serve them warm with butter along side a coconut milk smoothie for breakfast for the gang at least once a week. They're full, happy, and off to a great start for the day!

Have fun and eat clean!

PRIMAL PUMPKIN MUFFINS - Makes approx. 18 muffins

3 cups almond flour/meal (either flour or meal work)
1.5 tsp gluten free baking powder
2 tsp pumpkin pie spice
1 tsp cinnamon
1/4 tsp salt
1 15 oz. can of canned pumpkin
4 tsp almond butter 
6 large eggs
1/2 cup honey
Preheat to 350.
Mix all dry ingredients.
Mix all wet ingredients into dry ingredients.
Pour into greased muffin tins.
Bake for 25 minutes.
Top with a pat of butter and enjoy! Viola!

Primal Pumpkin Muffins - perfect for a fall morning (Or afternoon. Or evening.)

Busy, busy, but still eating clean!

I've been away from blogger life for a while. School starting meant life got quite hectic around here with lots of added to-dos and busy schedules for the 6 of us. We've also had visitors as well as family obligations. But enough with the excuses. Here is where we're at:

We are a few days shy of celebrating 3-months living Paleo/Primal. Yep! We have not quit! We're in it for life. Here are some quick updates:

• Jon continues to lose weight. As of this morning, he has lost 25 POUNDS! 25! This is without dieting or regular exercise. This is due solely to dropping grains. He is beyond thrilled with his success and his new found energy and feeling of health. It makes me so happy to see him so happy.
• I'm down 12 pounds. I think I'll settle somewhere around here. I'm not looking to lose more. I'm below college weight at this point. If anything, I hope to gain a little with some muscle mass as I begin exercising more regularly. But I have high energy and a general feeling of positivity. It's something I haven't felt this continuously in a long time.
• Kids are thriving and healthy. Still no issues with upset stomachs. Our oldest has found it easier to focus in school. The youngest two are gaining weight rapidly. They used to rule the 1st and 5th percentiles on the CDC growth charts. I can tell they are jumping off that curve just by how quickly they are outgrowing their clothes. I will find out for sure at our 2 year-old check up in a few weeks. But I attribute their obvious gain to cutting out grains. As I've written, grains bind nutrients so that they are not able to be absorbed to their full potential. So it doesn't matter how healthy you eat - the grains rob you of the nutrients. Remove the grains and suddenly the body can absorb all the good stuff you've subbed in place. 
• Overall, eating Paleo/Primal is now second nature. It is not the tremendous task it once was when we started. I don't even think about cooking with or including grains when I plan our weekly menu. Skipping the middle of the grocery store (minus the oils and olives) has become a welcomed routine. I've got a stash of fantastic recipes we rotate - rarely do we eat the same meal more than 2x a month. Even breakfasts - the trickiest meals in my opinion - are ever changing and yummy. 
• Breakfast has taken on a whole new role in our family. We now sit down as a family and eat a hot breakfast every morning. Even with 4 kids to get ready and a husband rushing to work. It's not a long, lingering breakfast, but we manage to do it. What a nice way to start the day.
• School lunches for the older two have been tricky. At first I was worried if I was packing enough for them. Then I was worried about if it was too much (I hate wasting food and a lot was coming home uneaten). Then I was worried about coming up with fun grain-free snacks (they both bring snacks). Then I was worried about variety and boredom. It's been trial and error, but we're figuring it out. I bought them bento boxes, rubber maids with screw on lids (for "wet" foods - the screw top is easy for them to open and guaranteed to not leak), and steel hot lunch containers for when they want to take hot leftovers. There are no school made lunches or snacks that are gluten free, let alone grain-free (USDA regulated - have to be heavy on the grains). My oldest has said there is a salad bar she could go to at her middle school, but she will have to be wary of hidden grains.
• Speaking of hidden grains, I continue to discover hidden places grains and gluten hide and it's been eye-opening. I've talked about beer containing gluten, but so do a host of other everyday products. One of the places I was surprised to see it was soy sauce. Who knew? Most soy sauce is actually made from WHEAT. True story. Check your label. Tamari is a soy sauce actually made from SOY and is gluten free. It costs the same and can be found right next to the soy sauce - even in my rinky dink mainstream-as-can-be grocery store. Now of course, soy is not Paleo or Primal. There is a product called Coconut Aminos that is a soy sauce substitute. It is a little pricier, but I'm looking forward to trying it! Another place - fries. We love sweet potato fries, but when I'm short on time, I like to use pre-packaged ones. However, most are fried in vegetable oils AND coated in wheat. Just keep reading those packages!
• I've been incorporating new spices into our meals. Loving turmeric right now.  And it's such a powerhouse of a spice health wise. Another fun find: smoked paprika. It really enhances dishes like you wouldn't expect. I found it in the ole' local grocery store. Fantastic way to tweak boring recipes.
• Supplements: I'm not a vitamin girl. I feel like human beings eating clean can survive just fine without massive doses of chemically created supplements. But, I've started the entire clan on Vitamin D3. Jon and I are on 2000mg and the kids are on 800mg. It's so important to me. Here's the first article I read on the subject that prompted me to start researching studies. I feel really confident in this supplement. I've also started us all on fish oil. Other than that, we're not taking any other supplements.
• I took a Thai cooking class in the hope of learning some fun grain-free Asian inspired recipes.  I definitely learned a lot and will post them later, but some had to be tweaked to cut out the grains. Most commercially available asian products (hoisin sauce, chili sauce, etc.) do contain wheat. Be careful. A trip to an Asian market may help you find non-wheat products. Or you can make your own. It's like paint. You can buy a pre-made color or you can mix your own with the basics and get the exact shade you are after.
• My dad and his girlfriend came out to visit for a few days. I planned all Paleo meals. They were completely taken back by how delicious and filling Paleo cooking is and how great they felt after they ate - stuffed and happy, but not that glazed-over-I-need-a-nap type feeling. They were so impressed, they have both jumped 100% on the Paleo bandwagon and bought 3 books (Mark Sisson's Primal Blueprint series) and all the pantry staples they needed the day they flew home. I actually flew out a few days later for a funeral and stayed with my Dad one night. He and his girlfriend cooked AMAZING Paleo foods: proscutto wrapped asparagus, goat cheese stuffed dates, homemade guacamole, spaghetti squash with bison ragu, macaroons, and in the morning, the best veggie omelets I've ever had. Ever. I'm so excited for them and can't wait to hear how they feel in the coming weeks.
• Just ordered a new cookbook: Paleo Comfort Foods. Will review once it arrives!
• Check your tea kettle. I needed to replace our kettle because, despite my constant cleaning, it was getting really mucky inside. It was supposed to be a decent one. As I started shopping and read reviews, I discovered there are a lot of folks unhappy with even super pricey kettles. The reasons are that metal and ceramic pots are really hard to keep clean, paint and chemicals were leaching, and almost all are made in China. I've opted for a glass kettle this time. It cost me $10.60 on Amazon. It's not as attractive as some kettles out there are, but health wise, there is no safer way to boil water and get a clean tasting cup of tea.
• Finally, we recently dabbled into the realm of "gluten-free" as opposed to strictly grain-free. We found a restaurant with a substantial gluten-free menu. Plus, I wanted to experiment on how we felt after these foods. Will post on this experience shortly.

One thing I wanted to talk about on here is the verbiage I've been using: Paleo vs. Primal. There is a lot of confusion over the "correct" definition of Paleo. Every website or book you read will have their own little twist on it. Then there is the term Primal - which is along the same lines as Paleo, but not exactly the same. So what is what?

From now on, I will refer to our eating style as P/P - Paleo/Primal. We started out strict Paleo, but have slowly gravitated towards Primal. My reason for this is that we do eat some forms of dairy (yogurts, cream, and aged cheese) which is not Paleo but I feel enhances the foods we eat and our overall health. We do not suffer any side effects from this moderate amount of dairy and it works for us.  We will eat beans on occasion - mostly just in the form of hummus now and again, the girls' legitimate obsession with freeze-dried peas (technically a bean), or peanut dipping sauce (not a nut - a legume). Beans are not Paleo, but are allowed on occasion with Primal (link as to why here). We also will eat potatoes once in a while. These are also not strict Paleo (although sweet potatoes are Paleo). We drink coffee regularly. This is only a "treat" when it comes to Paleo. Finally, we will splurge on white rice every once in a while - either actual rice or a product made from it (like rice noodles for Pad Thai). Primal says this is okay for a treat. Paleo says never.

So technically, we fit the Primal definition a bit better than the strict Paleo. Though most of the recipes I make everyday are Paleo. What we absolutely do our best to avoid:

• wheat and its cousins: grains and grain flours
• processed, pre-packaged foods (we aim for only 1 ingredient in the food we buy. Some foods, such as hummus or chicken sausage,  have up to 5 or 6 , but I can pronounce them all and tell you what they are)
• preservatives and nitrates/trites
• industrialized seed oils (canola, etc.)
• soy (minus the tamari bit)

These foods are on the no-no list for both Paleo and Primal.
So there ya have it. A quick update and a bit of an evolution in where we're at Paleo/Primal wise. Hope to post some more tidbits I've picked up the last month I've been away shortly. Until then, eat healthy and smile! :)

How Bout Them Apples?

source: jp4unews.com

I had to share with you some really exciting news. (No mom...definitely not pregnant.) It's related to how we've been eating and actual NUMBERS....not just a post on how great we've been feeling.  On day 53 of eating Paleo, Jon had some routine blood work done. Both of us were really anxious to see his results - especially since we've made such drastic changes to our diet - and compare them to his previous blood work when we were eating a standard "healthy" American diet chock full of whole grains.

We've all been told again and again by food marketers that grains - specifically whole grains - help lower cholesterol and are essential for heart health. That sentimental Cheerios commercial where the child serves his Dad bowls of cereal in bed to help keep his heart healthy comes to mind. How many of us have moms who reminded us to "eat our oatmeal!" as kids? And don't we all feel a little less guilty when ordering our sandwich on whole wheat bread because it's "better"? Millions of dollars have been spent on grain packaging screaming to us from supermarket shelves, "Buy me if you want to be healthy!!" Meanwhile, meat consumption has been thoroughly demonized as contributing to the astronomical increase in heart disease and high cholesterol plaguing Americans. But everything we've read on Paleo and Primal eating begs to differ. Now we have our own proof.

Not only is Jon's blood work better now in 2011 than it was exactly one year ago in August of 2010, it's significantly healthier than it was in 2001. So much of his "bad stuff" went down. Back in 2001, Jon was in really great shape. He just finished college where he was a nationally ranked athlete in his prime. He was really focused on his diet and exercise as they essential to his performance. His triglycerides  - blood fat that may indicate a risk of heart disease - were 261! Normal is 0-150. Last year they were 203. This year? 145.  His cholesterol in 2001 was 198. Fast forward a decade++, 4 kids, 4 houses, a few stressful jobs: 183. Just from last year alone, his LDL went down 15 points. I'm pretty sure a major job change and huge cross country move didn't help. How can we not attribute this our new way of eating? (Oh, and he's down 19 lbs. in 53 days as well!)

We eat meat 2-3 times a day. Some of it is lean and some definitely not (bacon, sausage, pork, etc.) We eat lots of healthy fats: real butter, buckets of olive and coconut oil, and nuts galore. Oh, and we have eggs at least 5 times a week. This alone would make most people cringe and say have fun with that heart disease and obesity. But we also eat veggies and fruits by the truckload while simultaneously avoiding grains, industrialized seed oils, artificial preservatives, and excess sugar. Clearly, there is something in this mix that works. His exercise level has more or less been the same as it was last year and certainly less than it was in 2001. The only huge difference in lifestyle between now and then: the absence of grains.

So we admit this isn't a pure scientific study and of course there are variables. But the results are kinda hard to negate. Where the majority of people's blood work gets worse with age, Jon's didn't.  Between 2001 and 2010 it got worse. Between 2010 and 2011 it got better. We'll have to watch and see what happens over time, but for now these results are mighty interesting! 

Heaven in a muffin...

Hey all! I've been away from blogger life recently. We've had a lot of visitors and lots of back to school stuff going on. I will do a Paleo update soon (we're still going strong!!!) I also have a lot of fun Paleo recipes to post that were big hits (stuffed eggplant - delish), but this one couldn't wait.  It is THAT. GOOD.

I made 100% grain-free blueberry muffins this morning. Actually, they're for tomorrow's breakfast to go along with protein smoothies. But I wanted to try today in case they failed. They did not. I'm just tickled at how nicely they came out. They have some honey/agave in them so probably not an everyday thing (unlike my apple muffins which are 100% wholesome - eat as many as you want). But these puppies are pretty darn close to bakery muffins. Plus they are loaded with precious medium-chain fatty acids, lauric acid (as in the immune system boosting stuff in breast milk), and obesity fighting compounds. They also will increase the absorption of fat-soluble vitamins and amino-acids you're eating that meal. AND they have 2x the fiber of wheat bran!!!!! Not to mention, they are totally grain-free.....not just gluten-free. I've got a post in the works about how something labeled "gluten-free" isn't always best because often times it is taking out one demon, but subbing in a bunch of others in its place. More on this later...

For now...ENJOY!

Goodmorning Blueberry Muffins 

100% Grain-Free Blueberry Muffins :)

Easy peasy recipe. Makes 12 muffins. Mixing is a decent arm workout. Could try using a mixer. If you're eating primal/paleo, you will have most of this stuff in your pantry already (essential staples for healthy cooking!) Otherwise, the only "non-traditional" ingredients are coconut oil and coconut flour - both available in natural sections of your grocery store and definitely available at your health store, Trader Joes, Amazon, or iherb.com.

1 pint fresh organic blueberries
6 T unrefined coconut oil - it comes in a jar and is solid. Warm jar in warm water for a minute.
6 eggs
5 T honey (or about 3-4 T agave syrup if using)
1/2 tsp salt
3/4 tsp. pure vanilla extract
1/2 cup organic coconut flour
1/2 tsp. baking powder


1. Preheat to 400.
2. Wash and DRY blueberries. You don't want extra water in these muffins. Spin 'em in your salad spinner.
3. Put eggs in a bowl of semi-hot water for a few minutes. You want them warm before cracking open or else they will cause the coconut oil to solidify when mixed.
4. Combine oil, eggs, honey, salt, and vanilla in a big bowl.
5. Combine flour and baking powder in a separate bowl.
6. Thoroughly mix flour bowl into the wet bowl until there are no lumps (tone up those arms!)
7. Gently fold in berries.
8. Pour batter into greased muffin tray - you can grease with coconut oil on a paper towel for a chemical-free no-stick option.
9. Bake 17-18 minutes. Muffins are done when knife comes out clean.

Coconut flour makes things looks "burned" way before they are. So if they come out a bit darker, don't fear. There are only 11 muffins in this picture....but this made 12. What? Someone HAD to try them afterall. The sacrifices I make. Sigh.

I swear I'm not on speed.

This week I had a mini-awakening. I came to a fork in the road in the last post and spent a lot of time thinking about it. I've decided to take the path less traveled (i.e. against the grain).  Since making that decision, I feel really, really good. Super confident and ready to go. So I have two things to share today:

1. A new perspective on grains...5 Truths
2. Forget the weight loss, etc. How do I feel on eating primal/paleo?

5 Truths About Grains
A lot of people have told me they struggle with the no-grain thing. It is the biggest obstacle in Paleo/Primal eating. So I'll share with you 5 Truths about grains that I've come up with through my oodles of research. Rereading them helps me maintain perspective:

• Grains are a mode of transportation. They carry the nutrient-dense food into our bodies: the meats/veggies on the roll, the oil/cheese/nut butter on the bread, the curry or stir-fry on the rice, the sauces on the pasta. Thinking of grains as simply modes of transportation puts me outside the box when it comes to meal planning. It forces creativity and success.

• Grains themselves lack nutritional value. Either they are void of any nutritional value (refined bread or flours) or if they do contain macronutrients (like brown rice/whole grain wheat), the proteins in the whole grains bind those macronutrients and completely stop them from being absorbed anyway. Then they also bind other healthy stuff you eat along with the whole grains to that passes through you, too. Finally, all grass grains contain protein that attacks the lining of your intestines creating holes (aka "leaky gut" - google it) which is where all of the diseases (from allergies to arthritis to heart disease) associated with grain consumption start. 

• Grains rob belly space. My entire adult life, I've approached meal planning like this: meat, veggie, starch - plus maybe a salad or bread on the side. Sounds so normal and healthy, right? But if I am serving the pasta or bread, I am taking up valuable nutrient space in all the tummies I feed. So in actuality, serving grains is denying my kids nutrition. Gulp. 

• Grains are expensive. Seems counter-intuitive when you think about how cheap a loaf of bread is compared to a grass-fed steak. But if you put a price tag on the nutrients contained in those two foods, it will cost you FAR MORE in grain buying to touch the nutrition value in whole, real foods. (I'm not going to talk about the healthcare costs associated with grain consumption...too much for me to tackle at this point.) 

• Grains wreak havoc on insulin levels. I'll gladly take an insulin spike for a slice of nut-crust cheesecake or a helping of delicious ripe pineapple or honey drizzled over a warm no-grain muffin. But for a slice of bread? The up and down, highs and lows....is all that harm, repeated day after day after day for a lifetime worth it? Recent research says 1 out of 3 Americans will end up with diabetes. If it was a choice between eating grains at will and living life with diabetes, what would you choose?

How do I feel?
I've told you about our weight loss and lack of belly aches/ADD symptoms in the kids. But I often get asked, how do you feel? Not being a scientist, I am unable to gauge the effects of going grain-free in percentages and numbers. To explain it, I actually need to rely on my rusty journalist skills. Please don't laugh. I swear I'm not on speed.

When I wake up, I feel energized and ready to go. I'm excited to see my kids and can't wait to start the day. I feel positive about my family, my home, and our health. I maintain constant energy throughout the day - no crashes at 3pm or urge to nap. I'm motivated to get things done while also enjoying our time together during the day. Everyday burdens, annoying to-do's, and stressful situations seem to roll off my back easier. When Jon comes home, he is upbeat and enthusiastic...regardless of the hard day he just had at work.  As a whole, we are just so much more positive about everything. We don't suffer from headaches anymore. We sleep well. We complain less. I feel like a more forgiving person. I feel like I've finally got a hold on my life and my future. And I feel like my kids are witnessing a transformation as well: a happy, confident mom.

I know it sounds hokey - like some perky motivational speaker after five Red Bulls and a quick snort of cocaine, but I swear to you it's the truth. Is it different than how we were before? HOLY COW YES. I mean, that is why we decided to take this journey in the first place. We were miserable and chunky. We felt glazed and foggy more often than not. Motivation was hard to come by. I loathed waking up, couldn't wait to go to bed, and looked forward to that occasional glass of red more than I used to. Then that week of my birthday, I said life had to be better (and easier) than what we had going.

I am really starting to feel like we won the jackpot in a sense because we may have found the solution. Simply eliminating a food has brought huge changes. I really was struggling with my confidence in this experiment because it is so not mainstream. But how can I go back? I have to give credit where credit is due. Leaving grains behind has made us healthier and happier. It's not easy. (And man do I want "normal" pizza sometimes!) But I've come to the realization that this lifestyle really is working for us. And that makes me feel good. :)